Kasoori methi forms a very basic part of Indian cooking helps in preparing tasty and healthy recipes of Indian origin. Prepared with green selected leaves of methi and dried them naturally to maintain the nutrient level for the exotic meal. When added to the whole wheat dough, it also makes flavourful rotis and parathas. As it has a beautiful aroma, is often used to give a final touch of perfection to various food preparations. Sometimes it is also used as a major ingredient in certain food dishes. It could also prove to be effective in reducing blood sugar, cholesterol and is also a herbal cure for skin inflammation.