Coriander, popularly known as dhania in India, is extensively used to flavour curries, stir-fries, and snacks. It is energetically cooling and has a sweet, bitter, and pungent taste. It is used as a digestive tonic as well and as a flavoring. Use in pickling, chutneys, stews, curries, marinades as well as in sausages. These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes. An important ingredient in a variety of masalas from garam masala to sambar powder. Coriander is a fragrant, flavourful component of Indian cuisine. It is known for containing an ample amount of Vitamin C, an antioxidant vitamin.